Description
Coffee cream dessert, organic, 45g, Nat-ali
Bio Dessert is a range of cream desserts guaranteed to be sugar-free, gluten-free and free of animal ingredients. Choose how and if you want to sweeten the dessert to your liking.
Ingredients: Corn starch*, soluble coffee* (8%), soluble chicory powder*.
*from organic farming
Preparation method:
Ingredients to add: between 0.5L - 1L animal milk or vegetable drinks, depending on the desired consistency and preferences
Preparation time: 2 minutes
Cooking: approximately 5 minutes
3 in 1 recipe: to make your own pastry cream with 0.5L of milk, a dessert cream with 0.75L of milk or a coffee topping cream with 1L of milk.
Pour the contents into a container. Mix the powder cold before boiling. Add the desired sweetener, if necessary (approximately 2 tablespoons for the contents of one sachet). Gradually stir in the milk (vegetable drink / vegetable juice). Place on the heat and stir until boiling. Continue cooking for a few minutes. Pour into molds and let cool. Refrigerate and serve cold.
45g (contents of one sachet) = 6 servings of 125ml
Nutritional values per 100g (of preparation):Energy: 271 kj / 64 kcal
Fat: 1.5g of which saturated 1.0g
Carbohydrates: 9.4g of which sugars 4.5g
Proteins: 3.2g
Salts: 0.09g
Storage conditions: Store at room temperature, in a dry place.
Certified organic product.
PLANET SCORE (https://www.planet-score.org/) - A
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Planet Score measures the environmental impact of the product based on criteria of pesticides, biodiversity and climate impact.
Weight: 45g
Made in France Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.