Description
Organic cocoa powder comes from eco cocoa beans, but that doesn't mean we can grind the beans and get cocoa powder already. Only after the cocoa butter is extracted from the beans, the remaining mass is dried and then ground until a very fine powder is obtained. Organic cocoa powder is brown in color, with a bitter taste and gives the unique taste of chocolate when we prepare desserts with it. Organic cocoa powder is a very delicious product and contains antioxidants, vitamin C, minerals (manganese, zinc, copper, iron, chromium, magnesium), phenylethylamine and polyphenols. Ideas for using eco/bio cocoa powder: candies and chocolate bars, chocolate ice cream, sprinkled over fruit salad, you can mix cocoa powder with nut butter for a more delicious taste or combine eco cocoa powder with agave nectar (or honey) to get a very tasty chocolate syrup. Ingredients: organic cocoa powder, from organic farming. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.