Cocoa butter, RAW BIO 125g, wholesale Supreva

RAW BIO cocoa butter is obtained by cold pressing organic cocoa beans from organic farming, without the use of solvents. It can be used both culinary in various desserts and cosmetically, being an excellent natural emollient. BIO cocoa butter has nutritive properties, giving dishes a slight hint of cocoa, without altering their color. RAW BIO cocoa butter is so delicious that it can be added to any dessert, shakes, ice creams, being an admirable substitute for butter in many raw vegetarian recipes. It is the basic ingredient of quality chocolate. Confectioneries, patisseries or bakeries successfully use raw organic cocoa butter in the preparation of products. It is ideal for dry and mature skin. Bio raw cocoa butter is also an excellent ingredient for making lip balms, nourishing creams, nourishing anti-aging creams, massage butters. The percentage of use in creams and soaps can be: 10-50%. Ingredients: BIO RAW (raw) cocoa butter from organic farming. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.