Description
The classic pasta recipe with tomatoes and basil, which is enough for 2-3 servings. Gluten-free, salt-free, vegan. It can be prepared in 10 minutes. They say that pasta is like Italy. Casale Paradiso's products include gluten-free pasta, vegetables and herbs. They do not require preparation, they can be prepared in 10 minutes. Boiling water, sea salt and olive oil are required for cooking. They can also be consumed by vegetarians and vegans. INGREDIENTS: Gluten-free pasta (corn and rice flour) 94%, tomato 5%, basil 0.5%, leek. Average nutritional value per 100g product: Energy: 1392kJ/328kcal; fat: 1.5g (of which saturated fat: 0.2g), carbohydrates: 70.0g (of which sugar: 0.2g), protein: 7.3g, fiber: 2.4g, salt: 0g. PREPARATION: Pour the contents of the package into a large, non-stick pan and pour 600 ml of hot water (or vegetable stock) over the pasta. Add 4 tablespoons of extra virgin olive oil, 1 teaspoon of salt and start cooking on medium heat/high. When the mixture begins to bubble, reduce the heat to low and let it simmer, stirring occasionally. Cook for about 10 minutes. When the water is absorbed, the dough is ready. Taste it! If you don't find it soft enough, add a little more hot water, then remove from the stove, mix with grated Parmesan cheese to taste and serve. Storage: please store in a cool, dry place, protected from light. Close the bag after opening. Packed in protective gas. Wholesale prices are available on the B2B marketplace Supreva Market For Business, directly from the importer and the importer.