Description
Mediterranean risotto for 4 people. Gluten-free, salt-free, vegan. Rich in natural flavors, ideal for a family main meal or even as a side dish. Casale Paradiso's risottos and paellas are natural, containing only pure Carnaroli rice and dried vegetables and herbs grown on the company's own land. The risotto does not contain preservatives, additives, flavorings and is of course gluten-free. No preparation required, just boiling water, sea salt, and olive oil. Their preparation requires 16-18 minutes of cooking time. Rich in natural flavors, ideal for a family main meal or even as a side dish. It can also be consumed by vegetarians and vegans. INGREDIENTS: Carnaroli rice 95% (origin of rice: Italy), dried vegetables 5% (pepper, carrot, onion, zucchini, eggplant, chives, parsley, basil). Average nutritional value per 100g product: Energy: 1469kJ/346kcal; fat: 1.0g (of which saturated fat: 0g), carbohydrates: 74.5g (of which sugar: 0.1g), protein: 8.0g, fiber: 4.0g, salt: 0g. PREPARATION: Place the contents of the package in a large non-stick pan and pour 1 liter of hot water (or vegetable stock). Add 4 tablespoons of extra virgin olive oil, 2 teaspoons of salt and start cooking on medium heat/high. When the mixture begins to bubble, turn the heat to low and let it simmer, stirring occasionally. Cook for about 16-18 minutes. When the water is absorbed, the risotto is ready. Taste it! If you don't find it soft enough, add a little more hot water and continue to cook until the desired consistency is reached. Remove from heat and add butter and grated Parmesan cheese to taste to make it creamier. Mix well and serve. Storage: please store in a cool, dry place protected from light. Close the bag after opening. Packed in protective gas. Wholesale prices are available on the B2B marketplace Supreva Market For Business, directly from the importer and the importer.