Description
The result of this combination is an excellent Italian cappuccino with caramel flavor, covered with a beautiful foam, with a wonderful aroma, taste and smell. The product is perfect as a pleasant time at home, but also as an addition to work and business meetings. 1 kg of cappuccino (contains 4.8% coffee) is enough for 80 cups! Preparation suggestion: Put 3 teaspoons of cappuccino (12.5 g) in a cup. Add hot but not boiling water (150 ml), mix. Ready to drink! Cappuccino is an Italian coffee specialty, with the addition of frothed milk and a tip of chocolate or loose cocoa for decoration. Often served to taste with a scoop of cream ice cream, it is coffee, which, like the habits of the Capuchins, from which it takes its name, has a nut color. It is recommended to drink it for breakfast, preferably with French shortbread. The name of the drink, as mentioned, comes from to the red-brown habit of the Capuchin monks (cappuccini) who invented this type of coffee. The freshly prepared espresso is poured into a large cup, then the bowl is filled to the top with freshly frothed milk and finally decorated with a tip of natural cocoa. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.