Candied rhubarb, 200g, wholesale Supreva

The original form of rhubarb comes from East Asia. Since then, this delicious and vitamin-rich plant has become a constant presence in our vegetable gardens. The rhubarb stem is rich in phosphorus, potassium, magnesium, iron, zinc and vitamins, especially vitamin C. The typical taste of the plant is given by ascorbic acid. Candied rhubarb is suitable for treating anemia, it is digestive and anti-inflammatory. Poultices can be prepared from rhubarb rhizomes to heal wounds and skin conditions. The sour taste of rhubarb makes it suitable for souring soups. At the same time, candied rhubarb is very refreshing, being preferred for desserts on hot summer days. Ingredients: 72% rhubarb, 27% sugar, 1% sunflower oil. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.