Candied cranberries 1 Kg, wholesale

Candied Cranberries Cranberries are a rich source of vitamins and minerals, especially vitamin C. Also known as ascorbic acid, vitamin C is one of the predominant antioxidants in cranberries. It is essential for maintaining healthy skin, muscles, and bones. Enjoyed fresh, dried, and in juice form, cranberries are a useful source of iron, potassium, and vitamin C. They are especially rich in protective plant compounds that may help prevent urinary tract infections and support a healthy immune system Because this fruit has a high acidity, dried cranberries are usually sweetened with sugar or a sugar alternative. Because they have been dehydrated, dried cranberries have a higher sugar content, containing 58 grams per half cup. They can be eaten on their own or with cereal, yogurt, almonds, or raw cashews. They are most often found in baked goods, especially when making cookies, muffins, cakes, or shortbread. Dried fruits can be quite hard and dry, so it is often a good idea to rehydrate them before adding them to baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are slightly swollen and tender. Nutritional declaration for candied cranberries 100 g: Energy value: 349 kcal / 1445 kJ Total fat: 7.86 g of which saturated: 5.2 g Carbohydrates: 84.9 g Sugars: 72.4 g Fiber: 5.46 g Protein: < 1 g Sodium: 6.15 mg Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.