Bulgur Pilaf with Mushrooms 250gr, wholesale Supreva, Vegetables, Turkey

Known from the ancient land of Mesopotamia, loaded with history and taste, bulgur is a miracle in the kitchen due to its nutritional properties. Bulgur is a type of durum wheat that has not gone through massive processing, therefore having a higher quality than other varieties. The mixture of bulgur pilaf with mushrooms has a perfect aroma, being quite filling for a stand-alone meal. It is appreciated by vegetarians and fasting people. Of course, it can also be successfully served as a side dish with meat or other dishes, being a reliable helper in the kitchen. This product is part of a special category of Ready To Eat products due to its premium packaging. The advanced technology used for vacuuming and packaging, without preservatives and without dyes, allow the taste and aroma of the product to remain intact. This way you can enjoy fresh food, as if it were cooked on the spot, by a caring mother who makes all your cravings. Tips and tricks Bulgur Pilaf + Mushrooms means delicious health, easy to prepare wherever you are. So you can take it to the office to serve it at lunch or when you take a break. But thanks to the clever packaging, it can be taken even on a picnic in nature with the family. Ingredients: Water, bulgur (durum wheat) (30%), mushrooms (11%), vegetable oil (sunflower oil, olive oil) (6%), salt, onion, garlic. Contains wheat gluten. Storage conditions: Store at room temperature (25° C) away from sunlight. After opening, it must be kept in the refrigerator (+ 4° C) and consumed within 2 days. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.