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box 25 pieces PIG sticks

box 25 pieces PIG sticks

In stock

Return periodThe product is not returnable.
Delivery time (days)1-2 days
Country of dispatch
Flag RORomania
Destination countriesFlag BGFlag DKFlag EEFlag DEFlag HUFlag LTFlag PLFlag ROFlag SE

Minimum quantity: 25

Choose multiple of 25

≈42100 Ft

623.25 RON

Price with VAT ≈46731 Ft

691.81 RON

144 other people chose this product.

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Description

Precooked PORK CIOLAN, 600g net / aluminum bag, canned, with bone, without bacon and without mice, seasoned with salt, spices, sterilized in aluminum bag, vacuum packed. Now you can cook your ciolan with beans or in another combination, without having to boil it for hours to soften it. In 30 minutes it is READY! Because we deliver it to you PRECOPT. And it would be an advantage for you: you do not pay for weight loss when cooking, as in the case of raw chocolates. CONSUMPTION - recommended for adults and children NET WEIGHT / can type bag - 600g. INGREDIENTS - pork chop, salt, spices. It does not contain additives or preservatives. VALIDITY - up to 26 months NUTRITIONAL VALUES with average values ​​per 100g: calories 679 kJ / 162 kcal, fats 6.9g (saturated fatty acids 2.3g) carbohydrates 0.0g (sugars 0. 0g) protein 24.8g, salt 1.8g ALLERGENS - Does not contain allergens, does not contain gluten, does not contain lactose PREPARATION: BEFORE PREPARATION it is recommended to desalinate the product: unopened aluminum bag is placed in hot / hot water, leave for 1-2 minutes for melting the gelatin and bringing the product to a high temperature necessary for preparation. Cut the corner of the bag and drain the melted gelatin (which can be used for its flavor in preparing a sauce to accompany the preparation). Cut the bag and remove the preparation. OVEN: the oven must be preheated to 200/220 ° C approx. Bake for 30 minutes to obtain the crust. Halfway it is recommended to be turned, and in the last 5 minutes to be grilled. You can add half a glass of white wine throughout the cooking period. FRYERS: the time to obtain the crust is around 3 minutes. In the MICROWAVE: put in the right microwave dish. It does not cover. It will be ready in 3-5 minutes. at maximum power 700W. Halfway through, he returns to the other side. ONLY BOILED: boil for 20 minutes in the unopened aluminum package. MANUFACTURE: Fresh pork chop, cut to a weight of 600g, marinate in salt and spices for 30 minutes and then emptied into an aluminum bag (polylaminate). The sealed bag undergoes a process of baking and sterilization in an autoclave under pressure at a temperature of 120 ° C. It is removed from the autoclave, cooled and packed for sale. TRANSPORT / STORAGE: Due to the sterilization process as well as the properties of the aluminum bag, provided with a thermal barrier in 4 layers that reaches a f0> = 3, the product is canned, with transport and storage at room temperature and with a very long life. As a precaution, keep away from heat. After opening the bag, you can keep the product in the refrigerator for up to 3 days before consumption. According to Regulation no. 1829/2003 and Regulation 1830/2003 declare that the product does not use any genetically modified organisms and / or GMO ingredients or that are obtained from GMOs. In case of perforation, unwinding or anomalies of the aluminum bag, DO NOT CONSUME THE PRODUCT. you can keep the product in the refrigerator for up to 3 days before consumption. According to Regulation no. 1829/2003 and Regulation 1830/2003 declare that the product does not use any genetically modified organisms and / or GMO ingredients or that are obtained from GMOs. In case of perforation, unwinding or anomalies of the aluminum bag, DO NOT CONSUME THE PRODUCT. you can keep the product in the refrigerator for up to 3 days before consumption. According to Regulation no. 1829/2003 and Regulation 1830/2003 declare that the product does not use any genetically modified organisms and / or GMO ingredients or that are obtained from GMOs. In case of perforation, unwinding or anomalies of the aluminum bag, DO NOT CONSUME THE PRODUCT.

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