Black walnuts in brine, organic, 106g, Retter, wholesale, Ritter

Black walnuts in brine, organic, 106g, Retter Organic black walnuts, finely sliced, matured for at least 12 months – classic. Black walnuts are a highly sought-after gourmet specialty in restaurants. This fine delicacy is ideal for game dishes, beef tartare, carpaccio, chutney. Even for the best cheese sommeliers in the world, "black walnuts", or often called "truffle walnuts", have become an indispensable part of the gourmet world. Black walnuts in brine can be enjoyed in a delicious and very special way in combination with vanilla ice cream, lightly fried in butter, enjoyed plain or served on a juicy beef steak. Obsthof Retter harvests the highest quality "green walnuts" annually, then they are stored in the cellar of Pöllau Castle for up to 15 years, or until the black walnuts have the perfect taste for processing, giving them the necessary time to ripen. When the black walnuts meet all the criteria, limited quantities are processed. Ingredients: black walnuts* 50% (refined walnuts), water, sugar*, coarse salt*, spices*, vanilla beans*. *from organic farming Nutritional values/100g:Energy: 1757kj / 420kcal Fat: 27g of which saturates 1.9g Carbohydrates: 30g of which sugars 26g Proteins: 12g Salts: 0.35g Storage conditions: Store in a cool, dry place, away from direct sunlight. After opening, store in the refrigerator, and consume as soon as possible. Made in Austria Certified organic product Packaging: glass jar, 106g/30g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.