BLACK TEA KOKOON TEA ENGLISH BREAKFAST 100G, wholesale Supreva, Black

English Breakfast black tea is a symbol of British tradition. It contains a mixture of several varieties of black tea, including Ceylon black tea. Ceylon tea should be more accurately called "Sri Lankan tea", but due to its long history, it has kept its former name of the country. Tea growing has been an established tradition on the "sunshine island" for nearly 150 years. Scottish pioneer James Taylor planted the first plants in 1867. Today, Sri Lanka is the fourth largest tea producing country in the world. Tea plants flourish in every region of the island, from the plains to altitudes over 2,000 meters high. English breakfast black tea is a typical breakfast tea. It is a complete, strong blend that enjoys high consumption throughout the world and not just in England. Traditionally, this black tea is drunk with milk. The question of most people is whether tea is poured into milk or vice versa? This question has divided the entire universe into followers of the MIF (milk-in-first) or TIF (tea-in-first) method. When you open the package of English Breakfast black tea, you will be greeted by an explosion of uplifting aromas. Black tea leaves are dark and glossy. They look full of vitality. Heat the fresh water and watch as it spreads its heat and fragrance, preparing to reveal the characteristic taste of the tea. Whether you prefer to enjoy it plain or with the addition of milk and sugar, English Breakfast black tea will always be a classic and delightful choice. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.