Description
BIO CEREAL Wholemeal rye bread, ingredients from ecological agriculture. With oat flakes and flax seeds, 500g. Because we all want to eat healthy and enjoy ourselves, Cereal Bio, thanks to its cereal expertise of over 80 years, offers you this juicy bread made from whole rye flour with oat flakes and flax seeds, rich in fiber and with a delicious and surprising taste. Without dyes, without preservatives, according to the legislation in force. Ecological product certified by Ecocert (RO-ECO-OO7). Recipe ideas: Nordic Sandwich: smear the slice with cream cheese and, to taste, Dijon mustard, pesto sauce, place on top of the smoked salmon slice, decorated with vegetables. Polish toast: finely grate a small beet, mix with cream cheese, dried raisins. Add a little pepper, cumin or paprika. Spread the mixture on a slice of Cereal Bio bread and decorate to taste. Ingredients: whole rye flour* 54%, water, whole oat flakes* 3%, whole barley flakes* 3%, flax seeds* 3%, sea salt, yeast. *Ingredients from organic farming. Nutritional values/100g: Energy 862kj/205kcal; Fats (g) 2.8, of which saturated fatty acids (g) - 0.5; Carbohydrates (g) 35 of which sugars (g) - 2.2; Fiber (g) 10; Proteins (g) 4.9; Salt (g) 1.1. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.