Description
BAUCKHOF BIO Universal flour mix WITHOUT GLUTEN, 800g. Ecological product certified by Ecocert (RO-ECO-OO7). Attention: When baking gluten-free pastry products, it is recommended to use both baking functions (top and bottom). Bread recipe (for 2 loaves of 400g). Ingredients: 500g of universal flour mix, 450ml of boiled water, 20g of butter or margarine, 3g of salt, 1 packet of dry yeast (8g). Preparation: preheat the oven to 40? C; add the yeast to the warm water for rehydration; in a large bowl, mix the flour mix with salt; add the soft butter and incorporate the water and yeast mix; mix with a spoon until you get a homogeneous content, then put the content in a greased tray; put the tray in the oven at 40? C for 45 min; when the dough has risen, indent with a knife and moisten the surface with water; do you bake at 210? C for 30 minutes. Ingredients: corn starch*, whole rice flour*, whole millet flour*, thickening agent: guar gum*. *Ingredients from organic farming. Nutritional values/100g: Energy value 1482 Kj/353 kcal; Fats (g) 0.5 Of which saturated fatty acids (g) - 0.1; Carbohydrates (g) 82.8 Of which sugars (g) - 0.2; Fiber (g) 3.2; Protein (g) 1.8; Salt (g) 0.02. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.