Batos apple vinegar 0.5 l, wholesale Supreva

Unpasteurized apple cider vinegar, cold pressed with an acidity of 5 degrees acetic Discover a vinegar obtained by double fermentation (alcoholic and acetic) of apple juice in beech wood. To get the taste of real vinegar, we choose apples that are as ripe and as sweet as possible, usually those picked in late autumn, and we use our own, traditional recipes. We want only the best quality vinegar, so we keep the entire process of creating it as natural as possible, without interfering with flavor enhancers, preservatives or other additives. This product retains all the nutritional properties specific to apples; in addition, it is enhanced with additional acids and enzymes produced during the two fermentation stages. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.