Description
Candied bananas are slices of bananas that have been dried and sweetened with juice from sugar or honey, making them crunchy while retaining their natural sweetness and flavor. The drying process removes about 96% of the water content, making dehydrated bananas a much more concentrated source of calories and nutrients than the source fruit. Dried bananas contain about four times more fiber, potassium, carbohydrates, sugar, and calories than the fresh variety.
Even though they are dried, candied bananas do not lose any of their nutrients and fiber, which is another reason to choose them over classic sweets. Dried bananas are similar to chips, but much more flexible. They bend rather than break in half. They are a little sticky, but no moisture comes out if you squeeze a slice.
Dried bananas are high in vitamin C, which strengthens the immune system, encouraging the body to produce white blood cells and fight harmful bacteria. Vitamin C also helps with vision, muscle strength, hair growth and skin health.
Nutritional declaration for candied bananas 100 g:
Energy value: 518 kcal / 2145 kJ
Total fat: 34 g
of which saturated: 29 g
Carbohydrates: 58 g
Sugars: 35 g
Fiber: 8 g
Protein: 2.3 g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.