Baking powder, organic, 50g, Nat-ali, wholesale, Nat-ali

Baking powder, organic, 50g, Nat-ali Gluten-free, phosphate-free The dough rises through the simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Sodium bicarbonate makes the dough rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide; it is obtained from yeast and wine marc in the distillery. Corn starch, a neutral base, preserves the properties of each ingredient. Ingredients: Corn starch*, raising agents: sodium bicarbonate, tartaric acid. *from organic farming Preparation method: Dry mix the baking powder with part of the flour for better distribution. Recommended dose: 7g for 250g of flour. Storage conditions: Store at room temperature in a dry place. Certified organic product. PLANET SCORE (https://www.planet-score.org/) - A [a-aaa.png?1664465481] Planet Score measures the environmental impact of the product based on criteria of pesticides, biodiversity and climate impact. Weight: 50g Made in France Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.