Algae Sea spaghetti eco 100g Algamar, wholesale, Algamar

Sea Spaghetti bio 100g Algamar seaweed is all wild seaweed, harvested from the unpolluted coasts of the Galicia region of Spain. There are also cultivated seaweeds, but they cannot be compared qualitatively and nutritionally with wild ones. Another great advantage of Algamar wild seaweed is that they are far from sources of radiation. Japan is among the largest suppliers of seaweed in the world (especially sushi and nori), but many seaweed lovers have started to look for other sources of seaweed outside of Japan, due to the radiation resulting from the Fukushima nuclear explosion. Sea spaghetti seaweed (Himanthalia elongata) is the perfect spaghetti substitute for those who appreciate seaweed. It can have a salty fishy taste, it is advisable to wash it well before cooking it. Ingredients: 100% seaweed sea spaghetti* *from organic farming Nutritional values:Energy: 923kj / 222kcal Fiber: 34.6g Fat: 1.4g of which saturated 0.6g Protein: 8.5g Carbohydrates: 26.5g of which sugars Salt: 4.3g Preparation method: -raw: cut into smaller pieces, and soak in water for 30 minutes. After 30 minutes, they can be added to salads and eaten raw. -cooked: boil for 20-30 minutes. They can be served with rice, quinoa, buckwheat, in pizza, you can basically add them to almost any side dish. -fried: rinse well, fry in palm or coconut oil, and when ready, sprinkle with lemon juice. One bag is enough for approximately 10 servings. If white spots appear on the seaweed, this is due to the high salt content in the seaweed and acts as a natural preservative. Certified organic product 100g Country of origin: Spain Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.